Transitioning to sustainable energy sources is the major challenge of our era. Emission reduction, optimization of consumption, clean energy that is accessible to all, and de-carbonization are some of the challenges to be met in order to preserve the environment and combat energy insecurity.
Faced with these many challenges, a host of initiatives for a new, more robust and sustainable energy model are emerging. One of these is agrivoltaics, a system that produces energy using both renewable energy sources and agricultural crops.